Cook | Full Time | Clifton Springs Hospital in CLIFTON SPRINGS, New York at Rochester Regional Health
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Job Description
Description
Department: Food and Nutrition Services
Location: Clifton Springs HospitalAddress: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: 40
Schedule: 8 hour Shifts with alternating WeekendsShifts are either 5:30am to 1:30pm or 10am to 6pm
Position Summary:
To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.
Key Responsibilities:
• Prepare food items and baked goods according to daily assignments.
• Maintain sufficient supplies of hot and cold foods for daily needs.
• Assists Senior Cook in food preparation as requested.
• Maintains the highest level of customer service as outlined by department and RGHS policies.
• Follows all departmental HAACP procedures including logging of all temperatures. Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
• Responsible for attending all scheduled meetings and retaining all In-service information requested
• Performs other duties as required or assigned.
Preferred Qualifications:
• High School Diploma or equivalent preferred.
• 2-4 years previous experience in related field preferred
Required Licensure/Certification/Skills
Required Qualifications:
• None
Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran
PAY RANGE: $17.50 - $21.58
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.