Opening Cook in Brighton, New York at St Johns Enterprise Services Inc

Seeking a motivated individual with breakfast experience to work at a new restaurant concept opening in August. The ideal candidate will have the want for a consistent, daytime schedule, starting in the early morning. We will be open for Breakfast and Lunch 7 days a week and will need reliable staff members to get the place running daily.

This is a perfect position for the seasoned culinary person, looking for a set, daytime position.

• Ability to work independently
• Breakfast cooking experience preferred
• Baking experience preferred
• High food quality and sanitation standards
• Ability to take direction, follow recipes, and push food out