SUMMARY:

Must be able to cut and join various types of metals with precision from technical drawings, visual, and verbal instruction. Fabricate components by analyzing requirements, welding stainless steel parts in a food manufacturing facility. Performing basic PM and mechanical tasks used in the production facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Develops welding projects by analyzing work orders, prints, and completed assembly; calculating requirements; studying metals; determining appropriate welding techniques.
• Collects equipment and materials by studying specifications and component requirements; work with MRO buyer to order supplies and gases.
• Fabricates components by using equipment to clean, prepare, cut, burn, and weld pieces; setting-up and measuring assemblies; selecting appropriate method.
• Verifies welding results by inspecting and testing welds.
• Documents actions by completing records in eMaint CMMS.
• Maintains safe work environment by following procedures, complying with legal regulations.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Updates job knowledge by participating in educational opportunities.
• Accomplishes manufacturing and organization mission by completing related results as needed.
• Perform PM tasks that are provided through eMaint CMMS.
• Must follow all GMPs, SOPs and maintain a current understanding of the regulation and requirements of the industry applicable government agencies.
• Train new hires.
• Other duties as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED equivalent
• Minimum of 5 years welding experience or equivalent combination of education and experience.
• Sanitary welding experience in food industry preferred.
• Basic electrical and mechanical knowledge a plus.
• Excellent troubleshooting skills
• Must have the ability to use hand tools and trade-type tools; good motor coordination necessary.
• Proven record of ability to handle equipment safely and sensibly.
• Detail oriented, with the ability to make sensitive adjustments in equipment.
• Must be team-oriented with the ability to work with others and without direct supervision.
• Good communication skills.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Ability to perform the following: standing, climbing, pulling, and/or pushing, carrying, grasping, reaching, twisting, turning and stooping.
• Ability to perform repetitious work and lift 50 lbs. frequently.
• Must wear required personal protection equipment associated with the manufacturing environment.
• Able to work in confined spaces
• Able to climb up and down ladders
• Must be able to work at various heights