POSITION: Banquet Server

POSITION PURPOSE Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

ESSENTIAL FUNCTIONS

Serve food and beverage items.

Clear tables and return all equipment to their respective areas.

Retrieve all reusable food items and place them on a separate queen, as provided.

Ensure service corridor safety by transporting all equipment in the proper manner.

Be responsible for handling of all equipment and linens.

Ensure that all spills and breakage are attended to immediately.

Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.

Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

• Assist in moving any tables and chairs as assigned.
• Inform supervisor of any problems or complaints.
• Responsible for the proper handling of all equipment, i.e., “Big 4” items and props, ensuring proper storage after use.

Grooming: All employees must maintain a neat, clean and well-groomed appearance per hotel standards.

Required education:

• High school or equivalent

Required education:

• High school or equivalent

Required experience:

• Server: 1 year