A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and proper sanitation of service bar, stations and service areas.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• Certification of previous training in liquor, wine and food service a PLUS
• Must be willing and have the ability to work evenings that may include weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Ability to bend, lift, carry and move 25-30 pounds