Essential Duties and Responsibilities

• Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment
• Inform guests of specials and/or promotions, answer questions and make suggestions when asked
• Use up-selling techniques with every guest to enhance dining experience
• Address guest concerns and inform manager
• Assist in keeping the restaurant clean and safe

Qualifications and Skills

• Must be at least eighteen (18) years of age
• Previous Server or restaurant experience preferred
• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
• Consistently operates registers (Point of Sales System)

We are an Equal Opportunity Employer