As the Host, you're the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders.
Essential Duties and Responsibilities
Greet all guests with a warm welcome upon arrival.
Seat guests and accommodate special requests.
Manage the wait list: record guest names and number in party and provide estimated waiting time.
Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
Answer phones and manage the restaurant reservation system.
Inspect tables for proper presentation and completeness.
Thank guests as they leave and invite them to return.
Qualifications and Skills
Must be at least sixteen (16) years of age
No experience necessary; however, restaurant experience a definite plus.
Comfortable working in a fast paced environment
Available to work evenings, weekends and holidays
Physical Demands
Mobility required during the entire shift
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
