Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.

Key Responsibilities:

• Ability to manage safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Ability to move quickly through a crowded dining room, allowing the guests the right of way

Personal Requirements:

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Must have strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards

Physical Requirements:

• Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
• Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.