Creates recipes, prepares, seasons, and cooks a wide range of foods for upscale Guest House meals, special functions, patients, staff, and visitors. Shifts vary with little advanced notice. Performs other duties as assigned.

Education, Work Experience and Licensure

• High school graduate or GED required.


• Minimum of 2 years food service experience required.


• Associates Degree in Culinary Arts or certification from an approved culinary program required.


• Sufficient relevant experience may offset the educational requirements.


• ServSafe certified or ability to become certified within 6 months of hire/transfer.