Job Summary: Plan, direct and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering and the affiliates and completing various cleaning and other related assignments. To train and instruct employees as needed. To maintain required records. Ensure proper ordering and storage of all food. Maintain inventory controls to budget.

Qualifications: High School diploma or equivalent required. At least 1 year supervisory experience. At least 5 years as a cook outside of the home in an established business, healthcare experience strongly preferred. Culinary skills with special preparation of food. Working knowledge of therapeutic diets and use of standardized recipes. Ability to deal tactfully with Food Service employees. Ability to manage and motivate employees. Ability to communicate verbally and in writing to Supervisor, peers and subordinates.

EOE AA M/F/Vet/Disability