A Tortilla Assistant supports the daily operations of the tortilla department by helping with tortilla production, packaging, and maintaining a clean and safe work environment. The role includes preparing dough, operating basic equipment, stocking fresh tortillas, and assisting customers as needed. Tortilla Assistants ensure product freshness, quality, and consistent presentation throughout the day.

• Preparing and handling dough: assist in mixing, shaping, and cooking tortillas following store procedures.
• Operating tortilla equipment: support machine operation under supervision and monitor product quality.
• Packaging and labeling: pack tortillas, seal bags, and ensure accurate product information.
• Stocking fresh product: refill displays and rotate inventory to maintain freshness.
• Maintaining cleanliness: keep workstations, equipment, and prep areas clean and sanitized.
• Assisting customers: provide friendly service and answer basic product questions.
• Following safety and food-handling standards: comply with hygiene, temperature, and sanitation guidelines.

• Attention to detail
• Food-handling knowledge
• Teamwork
• Time management
• Customer service
• Ability to lift 50 lb