Responsibilities:

• Oversee the daily operation of the store, including managing and leading a team of employees

• Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized store and adhering to safety protocols

• Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns

• Monitor and maintain inventory levels, including ordering and restocking as needed

• Complete daily financial and operational tasks, such as reconciling the register and completing shift reports

• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a shift leader or in a leadership role

• Strong leadership and communication skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and point-of-sale systems

• Flexibility to work weekdays, weeknights, weekends, and or holidays as needed

• ServSafe Certification required
• Restaurant Experience Preferred

Perks:

• Competitive salary

• Flexible Schedule

• Weekly Pay

• Casual Work Attire

• Positive and supportive work environment