Position Summary:

The Lead Receiving / Utility Specialist provides lead support in the utility and receiving areas of the healthcare retail production kitchen. This role works closely with Executive Chef & Utility Technicians to organize workflow, assist with task execution, and ensure all sanitation, receiving, and equipment readiness duties are completed efficiently and to standard. The position plays a key part in maintaining a clean, safe, and organized kitchen environment by supporting team members in daily operations and promoting consistent work practices.

Key Responsibilities:

Lead Support & Coordination

• Provide hands-on support and guidance to Utility Technicians to ensure all tasks are completed effectively and on schedule.
• Help coordinate the daily workflow, prioritizing tasks such as dishwashing, sanitation, trash removal, and equipment setup.
• Assist in maintaining consistent procedures across shifts to support smooth kitchen operations.

Receiving & Inventory Handling

• Assist with receiving deliveries of food, supplies, and merchandise; verify accuracy, quality, and documentation.
• Ensure proper labeling, rotation, and storage of all incoming items in accordance with food safety protocols.
• Maintain clean and organized storage and receiving areas.

Sanitation & Cleaning

• Perform and support sanitation duties including:
  • Cleaning and sanitizing pots, pans, utensils, and food prep equipment.
  • Emptying and cleaning trash receptacles as needed.
  • Performing daily cleaning and maintenance of the dish machine.
  • Stocking and maintaining clean and organized chemical rooms and mop closets.

Equipment & Kitchen Readiness

• Ensure all culinary equipment and tools are cleaned, sanitized, and readily available for production staff prior to meal prep.
• Help maintain cleanliness and functionality of hot and cold equipment.
• Support culinary staff by anticipating equipment and supply needs.

Communication & Collaboration

• Collaborate with utility, retail and culinary teams to support a clean, safe, and well-organized work environment.
• Report equipment issues, supply shortages, or workflow concerns to Executive Chef or kitchen leadership in a timely manner.

Qualifications:

• Experience in food service, utility, or receiving roles required
• Solid understanding of sanitation, safety, and inventory practices
• Serv Safe Certification (preferred or required)
• Strong time management, communication, and organizational skills
• Ability to lift heavy items, stand for extended periods, and perform physical tasks
• Team-oriented with a focus on consistency and cleanliness
• Availability to work flexible hours, including weekends and holidays

Benefits:

• Dental insurance
• Vision insurance
• Health Insurance
• 401k
• Paid time-off
• Paid holidays
• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.