KNOWLEDGE, SKILLS AND ABILITIES:

• Experience in preparing highly detailed and complex International recipes for Intl Flights: Lufthansa,

British Air, COPA (Panama), Turkish, Air France, Iceland Air, Aer Lingus, Aero Mexico

• Follow customer specifications for visual plating presentation

• Experience in broiling, batch cooking, sauting, poaching, baking, frying and blanching

• Ability to comprehend Menu specifications.

• Ability to effectively communicate with customer both internal and external.

PRINCIPAL RESPONSIBILITIES

• Preparing First Class, Business Class & Coach meals

• Ensure compliance with quality standards, FDA, HACCP & other regulations

• Follow recipes to exact specifications

• Prepare meals for Airline customers

QUALIFICATIONS; EDUCATION AND EXPERIENCE

• Four years experience

• Must demonstrate excellent communication skills, both oral and written.

• Must have ability to work under pressure while maintaining composure.

• Must be a team spirited individual.

• Must be flexible on days off and start time.

• Excellent attendance.