About the Role

We’re seeking a Food & Beverage Supervisor to help lead the daily operations of Maleza and support a hospitality-forward service team.

This is a hands-on leadership role for someone who thrives on the floor, leads with confidence and warmth, and understands how to balance hospitality, pace, and operational excellence in a high-energy environment.

You’ll help shape the guest experience in real time — coaching the team, maintaining standards, and ensuring every shift runs smoothly.

• Lead front-of-house service during daily restaurant operations
• Set the tone on the floor through visible, hands-on leadership
• Coach and support service staff to deliver polished, thoughtful hospitality
• Ensure service standards, cleanliness, and ambiance are consistently upheld
• Assist in managing guest concerns with professionalism and care
• Support shift execution, side work, and operational readiness
• Partner with leadership on training, development, and team accountability
• Help maintain strong communication between FOH and BOH throughout service
• Step in wherever needed to support the team and guest experience

• 1–3+ years of leadership experience in a full-service restaurant
• Strong floor presence and confidence leading in a busy service environment
• A hospitality-first mindset with exceptional guest instincts
• High standards and strong attention to detail
• Calm, solutions-oriented approach under pressure
• Passion for food, beverage, and creating memorable guest experiences
• Flexible schedule, including nights, weekends, and holidays

• Competitive pay
• Growth opportunities within an expanding hospitality group
• Employee dining and hotel discounts
• Opportunity to be part of a thoughtful, design-forward hospitality brand

If you’re passionate about hospitality, energized by great restaurants, and excited to lead in a dynamic environment, we’d love to meet you.