Assistant Manager

As a Restaurant Assistant Manager, you will report to the Restaurant General Manager and will be supervising all Team Members on an assigned Shift. Assistant Manager's responsibilities include but not limited to assisting the General Manager when hiring personnel, orienting and/or evaluating Team members. Train newly hired members about all the aspects of the operations and they are also responsible for implementation of the GURU Training Program. They are to maintain appropriate inventory levels, ensure excellent customer service, complete necessary daily paperwork and keep the restaurant premises clean using the Burger King’s standard sanitation program.

Qualifications

• High School diploma or equivalent
• Reliable and insured transportation
• A flexible full-time schedule
• Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists