Duties & Responsibilities

• Act as a leader in managing the departments’ requirements.
• Receive perishable goods and ensure they meet the company’s high standards for quality.
• Picking pick lists while in the freezer in preparation for shipping.
• Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
• Pack and ship orders and ensure that all packages are shipped out on a timely basis.
• Maintain the cleanliness, organization, safety, and overall functionality of the facility.
• Perform monthly cycle counts.
• Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
• Drive forklift as needed to transport product within facility.
• Take ownership of work and to drive business results by driving continuous improvement practices.
• A combination of the above will also be considered
• Other duties as assigned by supervisor

Start time 5 AM- 1:30 PM !!!

Minimum Requirements:

• Education – High School Diploma or equivalent.
• Experience – One to two years of related experience in food production. Seafood experience preferred.
• Work ethic – A sense of urgency in meeting critical and time sensitive deadlines.
• Accuracy – Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
• Language – Basic English speaking.
• Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
• Environmental: Willingness to work in a cold climate of 0º or lower.
• A combination of the above will also be considered.