Overview

CULINARY – LINE COOK - FULL TIME - PM SECOND SHIFT

The Pittsburgh Airport Marriott is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.

Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.

RESPONSIBILITIES INCLUDE:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Assist in prep work of vegetables and condiments as required for the next shift.

Assist in prep work of Banquet meals, as assigned.

Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.

Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.

Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.

Completes breakdown and cleaning of line and necessary work stations at close of business.

Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

Perform any other job related duties as assigned.

EOE/AA

Responsibilities

Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

All final candidates must successfully complete background and drug test.