The V-meg Operator is responsible for operating and monitoring V-meg portioning equipment to ensure the accurate and consistent deposit of fillings for burritos and related products in a high-volume food manufacturing environment. This role plays a critical part in maintaining product quality, supporting production efficiency, and upholding food safety standards throughout the process.

Mission Critical Competencies:

• Previous experience operating V-meg or similar food processing equipment preferred.

• Strong mechanical aptitude and ability to perform basic troubleshooting and maintenance tasks.

• Ability to follow detailed instructions, standard operating procedures, production schedules, and food safety protocols.

• Good communication skills and ability to work effectively in a team environment.

• Basic math skills and ability to use scales and calculators.

• Must be able to work safely in a fast-paced manufacturing environment, including standing for long periods and lifting to 80 lbs. as needed.

• Willingness to work overtime and flexible shifts as required.

• Ability to read, write and comprehend information

Key Functional Skills/Knowledge:

• Ability to read, write and comprehend information

• Set up, calibrate, and operate the V-meg machine for food portioning and forming, following daily production schedules and product specifications.

• Monitor machine operation to ensure proper product weight, shape, and consistency; make adjustments as needed to maintain quality and efficiency.

• Perform pre-operational checks, equipment start-ups, routine machine alignments, changeovers, and cleaning procedures, including breakdown and sanitation of equipment according to company SOPs and food safety standards.

• Monitor equipment performance, quickly identifying and resolving jams, deviations, or operational issues to minimize downtime. • Inspect equipment and finished product for defects or inconsistencies; promptly correct issues or escalate to maintenance as required.

• Conduct routine inspections and support autonomous maintenance activities, including cleaning, inspection, and lubrication (CIL).

• Accurately complete production and quality documentation, including batch records, USDA or FDA-required paperwork.

• Collaborate with other team members to ensure smooth workflow, effective hand-offs, and achievement of production goals.

• Follow all GMP (Good Manufacturing Practices), HACCP, and company safety policies to maintain a safe and sanitary work environment.

• Assist with training new operators or team members as directed.

• Support troubleshooting and minor repairs of the V-meg machine and related equipment.

• Participate in continuous improvement initiatives and communicate opportunities for process optimization.

• Ability to work quickly and efficiently while maintaining high quality.

• Excellent hand-eye coordination and attention to detail.

• Willingness to learn and follow instructions.

• Ability to stand for extended periods and perform repetitive tasks

Required Knowledge & Experience:

• High school diploma or equivalent.

• Minimum 1–2 years of experience in a food manufacturing or high-speed production environment.

• Basic mechanical skills and familiarity with operating automated or semi-automated equipment.

• Strong understanding of GMPs and food safety principles.

• Ability to read and interpret production schedules, work instructions, and quality standards.

• Physical ability to stand for extended periods, lift up to 80 lbs, and perform repetitive motions.

Preferred Knowledge & Experience:

• Previous experience operating V-meg portioning equipment or similar depositor systems.

• Knowledge of HACCP principles and experience participating in food safety audits.

• Familiarity with CIL practices and autonomous maintenance programs.

• Experience with batch preparation, mixing processes, or ingredient handling.

• Bilingual (English & Spanish)

Work Environment:

• Fast-paced food manufacturing facility with exposure to variable temperatures.

• Standing, bending, and repetitive movements for long periods (up to 10–12-hour shifts).

• Frequent lifting and handling of raw materials and finished product components (up to 80 lbs.).

• Strict PPE use required; frequent exposure to food ingredients and moving machinery.