As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions.

Shift

In this role, you will work 6:00pm - 3:00am

Principal Duties & Responsibilities

• Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt.
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash.
• Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area.
• Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution.
• Clean ventilation unit inside and out, a re-light each unit as required
• Maintain written record of all equipment cleaned and those needing special attention.
• Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean.
• Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes.
• Set-up banquet function for guest use in assigned area throughout property.
• Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved.

Performs other job-related duties as requested.

Proof of eligibility to work in the United States.

Education

• High School Diploma, GED or equivalent - Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays - Required
• Food and beverage experience in a similar position - Preferred
• Experience working in a similar setting - Preferred

Knowledge, Skills and Abilities

• Working knowledge of all cleaning equipment and proper chemical usage for a similar environment
• General knowledge of mathematical skills including addition, subtraction, multiplication and division
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts