The Quality Control Technician will be responsible for monitoring production lines. This role offers responsibility, variety, and the satisfaction that your role makes a real impact on our success. The position will report to the Quality Control Supervisor.
Ensure that all raw material and finished goods meet all quality and food safety standards.
Perform Daily pre-operational inspections and closing Cleaning inspections
Ensure quality control tests effectively
Conduct daily GMP audits.
Check label accuracy and integrity.
Handle HACCP & SQF record keeping
QC Checklist
Label Inspection-CCP#1
Metal Detector Monitoring Form
Lot Inspection
Other Forms as needed
Conduct Micro test sampling.
Prepare customer samples.
Conduct sensory evaluation.
Take all measures necessary to ensure food safety.
Calibrate equipment.
Allergen Validation testing
ATP Testing
Assist in implementation of corrective action required as a result of audit
Ensure nonconforming product is handled appropriately
Communicate nonconforming product to appropriate personnel
Follow up with the HOLD procedure
Other duties will be added as necessary

Requirements:
GMP experience in manufacturing environment
Working knowledge of safety rules, regulations and training.
Bilingual (Spanish/English)
Good Communication skills
Basic computer skills
Attention to detail
Ability to work in a team environment