The Mixer is responsible for the accurate preparation and production of doughs, batters, and mixes for Authentic Gourmet Bakeshop’s high-volume operations. This hands-on role requires precision, consistency, and a strong understanding of formulas to ensure all products meet AGBS quality standards. The Mixer plays a critical role in setting the foundation for successful production.

Key Responsibilities

· Accurately measure, scale, and mix ingredients according to established recipes and production schedules

· Operate commercial mixing equipment safely and efficiently

· Prepare doughs, batters, and other base products for breads, cakes, cookies, and related items

· Ensure consistency in texture, weight, and quality across all mixes

· Follow daily production schedules and review order requirements to meet volume demands

· Maintain strict adherence to food safety standards, sanitation guidelines, and Good Manufacturing Practices (GMPs)

· Support HACCP procedures and ensure proper documentation when required

· Monitor ingredient levels and communicate inventory or supply needs to leadership

· Maintain a clean, organized, and safe work environment

· Collaborate with bakers and packaging staff to ensure smooth production flow

· Support additional bakery operations during downtime, including assisting with prep, packaging, or other production needs to drive overall team efficiency

Qualifications

· Previous experience in food production, bakery, or mixing role preferred

· Strong understanding of measuring, scaling, and recipe execution

· Ability to follow detailed instructions with a high level of accuracy

· Knowledge of food safety and sanitation practices

· Strong attention to detail and consistency

· Ability to work efficiently in a fast-paced, high-volume environment

Education

· High school diploma or GED required

Experience

· Previous food service or kitchen experience preferred

· Experience working in regulated or licensed food service environments preferred

Core Competencies

· Attention to detail

· Organization

· Teamwork

· Reliability

· Communication

· Compliance with procedures

· Flexibility and willingness to support multiple areas of the bakery as needed

Physical Requirements

This position requires the ability to stand and work for extended periods. Employees may be required to lift and carry items up to 50 pounds and perform repetitive kitchen tasks.

Work Environment

Work is performed in a licensed food service and kitchen environment. Employees may be exposed to heat, cold, and kitchen equipment. The role requires adherence to strict food safety and sanitation standards.

Work Schedule

This is a full-time position. Typical hours are 4:00 a.m. to 12:00 p.m., Monday through Friday; however, flexibility is required based on business needs, and end times may vary depending on workload and operational demands.

Travel Requirements

No regular travel is required.

Other Duties Disclaimer

This job description is not intended to cover all responsibilities. Duties may change at the company's discretion.