Summary

The Production Processor (Dairy Processor / Pasteurizer) plays a critical role in dairy manufacturing operations by overseeing the safe and efficient intake, processing, and pasteurization of raw dairy. This role requires strong technical skills, attention to detail, and a commitment to food safety, quality, and regulatory compliance. Working closely with cross-functional teams, the Production Processor ensures consistent product quality while supporting efficient production and continuous improvement efforts. Typical shift hours begin at 6:00 a.m., Monday–Friday, and run until production is complete for the day.

Essential Duties & Responsibilities

• Operate production equipment to produce safe, high-quality, and consistent food products in accordance with GMP standards.
• Review daily instruction sheets and production requirements prior to start-up.
• Inspect equipment for cracks, leaks, or other potential sources of contamination.
• Rotate through multiple production tasks, including testing milk acidity and monitoring agitation, temperature, and pH during processing.
• Meet established processing rates and production targets.
• Participate in equipment start-up, changeovers, and shutdown procedures.
• Perform sanitation and clean-up duties to maintain food safety and operational efficiency.
• Maintain quality standards in accordance with State and Federal regulatory requirements.
• Stay current with required production technology and equipment operation.
• Uphold, support, and promote all company policies, procedures, and safety standards.
• Perform additional duties as needed to support successful business operations.

Qualifications

• High School diploma or GED required.
• Cheese, dairy, or food manufacturing experience preferred.
• Ability to be cross-trained and work effectively in multiple production roles.
• Ability to read recipes, follow written instructions, and accurately record instrument data in English.
• Strong attention to detail with clear verbal and written communication skills, including legible handwriting.
• Ability to adhere to all safety, hygiene, and food manufacturing requirements.
• Team-oriented mindset with the ability to work in a fast-paced, collaborative environment.
• Positive attitude, high integrity, and alignment with OG’s mission, vision, values, and operating principles.

Physical Requirements/Work Environment

• Work is performed in a food manufacturing environment with exposure to wet floors, temperature variation, noise, and moving equipment.
• Regular exposure to food allergens and cleaning/sanitation chemicals.
• Ability to lift and carry up to 40 pounds occasionally.
• Required adherence to PPE, grooming, hygiene, and GMP standards necessary for a food manufacturing environment, such as wearing safety shoes, safety glasses, hair/beard nets, and gloves, and no facial piercings.
• Must be able to safely navigate wet floors, uneven surfaces, and production areas while wearing required PPE.
• Ability to work scheduled shifts, including daily overtime and additional hours beyond 40 per week as required.