Title: Production Line Worker

Reports to: Line Lead

Location: All locations

Type: Full-Time | Onsite | Non-Exempt

COMPANY SUMMARY

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

JOB SUMMARY

A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating machinery and performing manual tasks involved in the processing and packaging of fresh, cut vegetables. This role requires attention to detail, physical stamina, and a commitment to food safety standards.

KEY RESPONSIBILITIES

• Operating machinery: Operate various equipment, such as cutters, slicers, peelers, and packaging machines, to process vegetables according to specifications.
• Manual tasks: Perform manual tasks, including washing, trimming, and inspecting vegetables for quality.
• Packaging: Package processed vegetables into containers, ensuring accurate labeling and weight.
• Quality control: Inspect products for defects and ensure they meet quality standards.
• Cleaning and sanitation: Maintain a clean and sanitary work environment, adhering to food safety regulations.
• Safety: Follow all safety procedures and wear appropriate personal protective equipment.

REQUIRED SKILLS AND QUALIFICATIONS

• Physical stamina and ability to stand for long periods.
• Manual dexterity and fine motor skills.
• Good eyesight and attention to detail.
• Ability to work in a fast-paced environment.
• Must be able to lift and carry 5 pounds to 50 pounds.
• Basic math skills.
• Ability to work as part of a team.

ADDITIONAL QUALIFICATIONS

• Experience in food processing or manufacturing.
• Knowledge of specific vegetable varieties and their handling requirements.

WORK ENVIRONMENT

• Primarily in a food processing plant, which is cold (36 to 45 degrees), noisy, and humid.
• May involve exposure to chemicals and allergens.

COMPANY BENEFITS/PERKS

• 401(k)
• Health, Dental, Vision Insurance and more

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.