Position Description:

Do you have extraordinary hospitality? Then our server position would be a great opportunity for you! As a server, you will be engaging and attentive to guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience.

Duties include:

• Provide a superior guest experience by delivering timely service, quality food and beverages, and ensuring every guest leaves satisfied.

• Be knowledgeable of food and beverage menus. Accurately and confidently answer guests’ questions.

• Accurately take orders and ring them into the POS.

• Maintain clean and regularly maintained tables throughout service. Clean as you work in and around service stations and other work areas.

• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

People are the core of our business. That’s why our benefits include:

• Health Insurance (after 1 year, averaging 30+ hours/week)

• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!

• 50% off employee dining privileges at any of our ARP locations

• Opportunity for personal and professional growth

• Flexible schedules

• Life Insurance for all full-time employees

• Optional voluntary life insurance for self, spouse, and child(ren)

• Vision insurance

• 401(k) (after a year of working at least 1000 hours)

• Paid training

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Position Responsibilities:

• Provide a superior guest experience by delivering timely service, quality food and beverages, and ensuring every guest leaves satisfied.
• Be knowledgeable of food and beverage menus. Accurately and confidently answer guests’ questions.
• Accurately take orders and ring them into the POS.
• Maintain clean and regularly maintained tables throughout service. Clean as you work in and around service stations and other work areas.
• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.