Job Title: Pre-School Lead Cook (CACFP Compliant) Department: IELC- Central

Work Schedule: Monday – Friday 7am 12:30pm

Wage Scale Min: $11.33/hr. Wage Scale Max: $14.95/hr.

Summary/Objective – Will prepare wholesome meals and snacks for children enrolled in the Inclusive Early Learning program, following the USDA Child and Adult Care Food Program (CACFP) guidelines.

• Plan and prepare daily meals and snacks based on CACFP preschool guidelines
• Purchase all related program needs
• Customize menus to meet special dietary needs (e.g. allergies, cultural preferences)
• Maintain food safety and sanitation standards, complying with health regulations
• Complete CACFP documentation (meal counts, production records, inventory logs)
• Collaborate with teaching staff to support smooth meal transitions and routines
• Participate in nutrition-related activities that encourage healthy habits
• Ongoing CACFP training and certification maintenance
• Oversees Assistant Cook

• Leadership and staff motivation skills
• Business Acumen.
• Consultation.
• Critical Evaluation.
• Ethical Practice.
• Global & Cultural Awareness.
• Relationship Management.
• Friendly, kid-focused attitude
• Organized and detail-oriented approach
• Team player with strong communication skills

• Previous experience in a preschool or early childhood education setting is preferred.
• Knowledge of dietary department practices is a plus, including experience as a dietary aide or in menu planning.
• Familiarity with food preparation, cooking techniques, and food service operations is beneficial.
• Experience in fine dining or restaurant environments can enhance the culinary aspects of classroom activities related to nutrition.
• Strong food handling skills with an understanding of food safety regulations are essential for maintaining health standards within the classroom setting.
• A background in catering or serving can contribute positively to creating engaging meal experiences for children. We welcome candidates who are enthusiastic about shaping young minds and making a difference in their lives through education!

• High school diploma or equivalent (culinary training a plus)

• Knowledge of CACFP requirements
• Current Food Handler’s Management Certificate

• Must pass criminal history background check