Server

The Role
The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor

The Requirements
As a Server, we would love you to have:
-1-2 years of experience in fine dining restaurants as a server
-Convey information and ideas with clarity and genuine warmth and hospitality
-Knowledge and passion for tableside service, wine, and craft cocktails are a plus
-Able to perform in a team serving environment
-Must have a working knowledge of Micros or any POS system
-High School Diploma or equivalent. Some college preferred
-Availability to work nights, weekends, and holidays-REQUIRED
-Ability to stand during entire shift
-Ability to lift 30 lbs

We offer:
-Job training and excellent internal growth opportunities
-Food and drink tasting and education
-Health, Dental and Vision Insurance to Full-Time Employees
-Flexible Schedules
-Restaurant discounts

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.