Job Overview:

The Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met.

Qualifications:

Preferred:

• Prior experience in food service

Scheduling Requirements:

• Rotating weekends
• Per Diem

Essential Functions:

• Adheres to Attendance and Reliability Standards. Gives proper notification for absence or tardiness as per policy
• Assists in hot/cold food portioning
• Assists in serving meals in the cafeteria and on the units
• Assists in tray set-up
• Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested
• Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return. Prepares, stocks and transports food carriers
• Follows work assignments as established
• Keep dining room tables straightened and clean
• Locks register when leaving the immediate area
• Operates cash register accordingly. Collects cash/ guest meal tickets and makes change as needed
• Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies
• Performs all other duties as assigned
• Reconciles cash accurately and fills out a reconciliation slip. Responsible for all reconciliations with a $3.00 overage/shortage
• Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties
• Set up menu board to reflect current menu
• Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary