Mustard Seed is hiring Food runners!

Our team of hosts, Food runners, and servers work together to provide excellent hospitality to our guests in a fast-paced environment. If you’re a people person and able to bring a smile and positive energy to every interaction, then you’re just who we’re looking for! We take pride in our teamwork and organization. We are always looking for talented and enthusiastic individuals to join our team. If you have or want experience in the hospitality industry and are looking for a fun, challenging, and rewarding career, we would love to have you!

Mustard Seed offers flexible schedules and a base wage of $13-$16 an hour, before tips. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!

Our Food runners and Expeditors are a vital part of our team, serving as a grease to help keep everything in the restaurant moving smoothly! Our food runners are responsible for getting food ready to be served and assisting the front of house team in getting food quickly and correctly served to the right tables!

As part of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and discounted employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences!

As a Food runner you will have responsibilities such as:

• Delivering food correctly and quickly from the back of house to the front of house
• Checking orders for accuracy
• Greet customers when entering or leaving the restaurant.
• Helping to maintain a clean and tidy restaurant
• Bring a spark of energy to every shift!
• Assisting with the serving of orders to the restaurant floor.

And have following required knowledges, skills, and ability:

• Ability to smile and communicate clearly with guests.
• Able to arrive at work on time and reliably.
• Ability to stand and move on your feet for a long time.
• Be able to answer the phone and take orders efficiently and with a positive attitude.

Our restaurant is a fun, fast-paced place to work. We're a team of people who are passionate about food and service. We're always looking for ways to improve and make our guests happy!

The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters.

Mustard Seed takes pride in its in-house sauces, commitment to fresh ingredients, and dedication to exceptional service. We can achieve this because we hire talented team members and provide them with a positive work environment that encourages growth and advancement. We truly value our employees and strive to provide the optimal conditions for their success.

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Job Types: Full-time, Part-time

pay:

$13-$16

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• 1 hour of paid time off per 40 hours worked.
• Vision insurance

Experience level:

• Under 1 year

Shift:

• Day shift
• Night shift
• Weekends as needed

Work Location: In person