The Crew Member works productively as part of the restaurant team and performs the job responsibilities in such a way that all of the products that are made are of high quality and the customers that are served are completely satisfied.

• Ability to control and utilize safely and correctly; i.e. toaster oven, slicers (must be 18 years or over), pan grippers, spatula, different types of knives, can opener, scales, microwave, speed oven, bread oven/proofer, coffee makers, etc.

• Ability to apply pressure to cut through and to clean products

• Ability to count, separate, and weigh all types of food products and to inventory items

• Ability to operate cash register, computer, and other basic machines and equipment

• Ability to occasionally lift and move up to 30 pounds

• Ability to enter and work in a cooler at a temperature of 40 degrees for up to 30 minutes

• Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image

• Ability to handle high levels of stress

• Regular and reliable attendance

• Ability to operate in a constant state of alertness

• Must be at least 16 years of age

• Ability to understand and follow direction and instructions