POSITION TITLE:

ACE Cook

REPORTS TO:

ACE Executive Chef

STATUS:

Non-Exempt

LOCATION:

A Catered Experience

POSITION SUMMARY:

Reporting to the Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high quality product. This individual is also responsible in assisting the Chef in managing all daily operations of the kitchen and ensures that all equipment is in working condition and cleaned thoroughly on a daily basis.

ESSENTIAL FUNCTIONS:

The essential functions of the position include, but are not limited to:

1. Prepares for the day by gathering all items necessary for cooking food products in large quantities.
2. Cooks menu items in accordance with prescribed recipes.
3. Assists Chef to maintain inventory for goods in chill, freezer and dry/canned goods on a weekly basis.
4. Assists with packing and wrapping of cooked items for each event with proper color codes.
5. Assists with maintenance and cleanliness of the kitchen on a daily basis.
6. Puts all equipment away in their proper place.
7. Performs other duties as assigned.

QUALIFICATIONS:

Scheduling:

• Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.

Physical Ability:

• Must be able to lift up to 50 pounds
• Reaching/bending frequently
• Good speech and hearing necessary for communicating with other employees, managers, and the public.

Mental Ability:

• Action-oriented (exercising initiative to follow-up and follow through)
• Detail-oriented
• Reading, writing, and oral proficiency in the English language required

Pre-Employment Requirements:

• Must pass drug screening test and physical exam
• Must have passed a TB test within 5 years of start date with skin test or chest x-ray
• Must have valid current Hawaii State Driver’s License and clean driver’s abstract.

Environmental Conditions:

• Outside and Indoor Functions
• Working in extreme temperatures from a hot kitchen to chill and/or frozen room.

Education:

• High school diploma or equivalent preferred.

Experience:

• Prior culinary experience and/or education required.

Desired Skills:

• Good verbal and written communication skills
• Good interpersonal skills
• Ability to interact on a professional level with clients
• Ability to problem solve
• Ability to supervisor others in a positive and professional manner

Desired Attributes:

• Self-motivated
• Action-oriented (exercising initiative to follow-up and follow through) - Detail-oriented (must be very accurate)
• Ability to work under minimal supervision
• Ability to work under pressure to meet deadlines
• Team player

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.