DoubleTree by Hilton Tucson is seeking a reliable and motivated Part-Time AM Breakfast Line Cook to join our Food & Beverage team. This position is responsible for preparing and executing high-quality breakfast offerings for our restaurant guests, delivering a memorable dining experience that reflects Hilton hospitality standards.

The majority of service is à la carte breakfast, with occasional buffet service during periods of higher hotel occupancy. The ideal candidate is an early riser who enjoys working in a fast-paced environment, takes pride in food quality and presentation, and works well as part of a team.

This role offers a consistent morning schedule, with shifts beginning as early as 6:00 AM, allowing team members to enjoy afternoons and evenings off.

• Previous experience as a line cook, breakfast cook, or in a similar food service role.
• Knowledge of breakfast preparation techniques, including egg cookery, breakfast meats, potatoes, pancakes, and other morning menu items.
• Ability to work early morning shifts beginning as early as 6:00 AM.
• Understanding of food safety, sanitation, and proper food handling procedures.
• Ability to work efficiently during busy service periods while maintaining quality standards.
• Ability to stand for extended periods and lift up to 40 pounds.

• Experience in a hotel, resort, or full-service restaurant environment.
• Culinary training or food preparation certification.
• ServSafe or Food Handler certification.
• Experience with breakfast buffet preparation and service.
• Strong communication, organization, and teamwork skills.
• Flexibility to assist with special events or additional food and beverage operations as needed.

• Prepare and cook breakfast menu items according to standardized recipes and Hilton brand standards.
• Set up, stock, and maintain assigned cooking stations before, during, and after service.
• Execute timely and accurate ticket orders during breakfast service.
• Assist with the preparation and presentation of breakfast buffets when required by occupancy levels and business demands.
• Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor product quality, freshness, and portion control throughout service.
• Communicate effectively with servers, supervisors, and fellow kitchen team members to ensure exceptional guest experiences.
• Assist with inventory control, product rotation, and receiving deliveries as needed.
• Support other kitchen functions and duties as assigned

The successful candidate demonstrates strong breakfast cooking skills, attention to detail, and the ability to work efficiently during high-volume service periods. Time management and multitasking are essential to maintaining timely ticket times while upholding quality standards. A commitment to cleanliness, food safety, and teamwork contributes to a positive kitchen culture and exceptional guest experiences. Experience in hospitality environments is beneficial, as the role requires a guest-focused mindset and adaptability to fluctuating occupancy levels and service demands.