Pay: $16–$19/hr (based on role and availability)

Current Openings:

• Weekday Dayside Kitchen: Monday–Friday, 8:00 AM – 4:00 PM
• Weekend Kitchen Openers (morning shifts)
• Weekend Kitchen Closers: 4:00 PM – Close
• Daily Prep: 8:45 AM start
• Daily Porter: 8:15 PM start

Minor Crew Member

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. We pride ourselves on outstanding guest excellence and hospitality. All crew members must have a positive-upbeat attitude, be safety conscious, and be punctual and professional.

To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.

PHYSICAL ABILITIES

Stand and walk constantly, sitting and handling occasionally, the ability to lift / carry 10 lbs -100 lbs (51-100 lbs occasionally)

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

You must be at least 16 years of age to work in our stores

Flexible schedule

Good communication -both verbal and written

Supportive of change

Good decision-making and problem-solving skills

Innovative and creative

Organized and able manage multiple priorities while working with a sense of urgency

Supports fellow team members and is cooperative in providing excellent guest service

Delivers quality work on time at the desired standards in a safe and effective manner

Punctual and ready to begin work assignments

*OUR CORE VALUES*

• Be dependable
• Have a great attitude and enjoy serving others
• Respect all people
• Work when you are here
• Communicate
• Willing to Pursue Perfection