The Events & Front of House Manager is a dual-role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations.

Event Coordination & Sales

• Actively seek, schedule, and secure private events and group bookings

• Communicate with potential and confirmed clients regarding event details

• Coordinate menus and pricing for private events in collaboration with management

• Plan event logistics including staffing, setup, service flow, and breakdown

• Serve as the main point of contact before, during, and after events

• Ensure events meet Cork & Pig Tavern standards for quality and guest experience

Front of House Management

• Manage daily front of house operations when events are not scheduled

• Supervise, train, and motivate FOH staff

• Create and manage staff schedules (including event staffing)

• Ensure excellent guest service and resolve guest concerns professionally

• Maintain cleanliness, organization, and overall presentation of the restaurant

• Assist with opening/closing duties and operational procedures

• Previous experience in event coordination, sales, or private dining preferred

• Front of House management experience in a restaurant or hospitality setting

• Strong communication, organization, and leadership skills

• Ability to multitask and work flexible hours, including nights and weekends

• Sales-oriented mindset with a focus on guest relationships and growth

• Knowledge of food, beverage, and hospitality service standards

• Competitive pay (based on experience)

• Opportunity to grow and shape the restaurant’s private events program

• Supportive team environment

• Leadership role with variety and responsibility