About the Role:

The ideal candidate is personable, organized, energetic, and not afraid to ask questions. Competitive hourly plus awesome tips!

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service role, preferably in the hospitality industry.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Experience as a host or in a similar role within a restaurant setting.
• Familiarity with reservation management systems.
• Basic knowledge of food and beverage offerings.

Responsibilities:

• Greet guests warmly and escort them to a table or the bar
• Communicate with the waitstaff and bar about new tables and guests
• Maintaining cleanliness of the dining room by bussing tables, running glassware through dishwasher, sweeping floors, rolling silverware, tidying bathrooms, etc.
• Observing and predicting the needs of guests and coworkers
• Answering phone for to-go orders and answering customer questions

Requirements:

• Flexibility to work a variety of shifts per week
• Upbeat, positive attitude
• Ability to communicate clearly and effectively
• Organized, high attention to detail
• Craft beer knowledge is a plus

Skills:

The required skills of communication and interpersonal abilities are essential for creating a welcoming environment and ensuring guests feel valued. Problem-solving skills will be utilized daily to address any guest concerns or inquiries effectively. Organizational skills are crucial for managing reservations and seating arrangements efficiently. Preferred skills, such as familiarity with reservation systems, will enhance your ability to streamline operations and improve guest flow. Overall, a combination of these skills will enable you to contribute positively to the restaurant's atmosphere and operational success.

Benefits:

• Employee discount
• 401k plan available after 1 year of service or 1,000 hours

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift