Dietary Aide

Summary
Dietary Aides play an important role in supporting patient care by preparing and serving meals in a safe, clean, and welcoming environment. This position helps ensure patients and staff receive quality food service while maintaining high standards of sanitation and safety.

What You’ll Do

• Prepare and serve meals for patients and staff
• Maintain a clean and sanitary kitchen, dining, and food prep areas
• Assist with receiving and storing food and supplies
• Clean dishes, cookware, and kitchen equipment
• Follow all food safety and regulatory guidelines
• Support the team with other duties as needed

What We’re Looking For

• Team-oriented with strong attention to cleanliness and safety
• Dependable, punctual, and able to work efficiently
• Good communication and customer service skills
• Ability to follow instructions and work in a fast-paced environment

Qualifications

• High school diploma or GED preferred
• Previous food service experience is helpful but not required

Work Environment & Physical Requirements
This role requires standing, walking, and lifting up to 25 pounds. Work is performed in a kitchen environment with moderate noise and exposure to typical food service conditions.