District manager:

$62,000.00-$72,000.00 yearly

Job Description:

Manages daily operations of their District to achieve sales, profits, customer satisfaction and human resources objectives. Ensures objectives are achieved while operating within all Company guidelines following ethical business practices.

·Overall operational practices of 5-7 Wendy's locations, such as staffing, full P&L, training, and development

·Create and manage budgets.

·Ensure all food safety procedures are executed according to company procedures and health regulations and take corrective actions when needed.

·Interview, hire, cross-train and discipline GMs and staff as needed.