When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

Ownership of your restaurant's success metrics and lead the restaurant team to reach goals

Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals

Grow and mentor your KFC family through training, development, and onboarding of new team members

Lead communications of your team's goals, upcoming promotions, business updates, etc.

Inspire the overall positive and collaborative family environment

Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

REQUIREMENTS

Leads by example with high standards in customer service, food quality, and cleanliness

True business partner and has an ownership mindset relating to business results

Mentors and coaches team effectively through training and development resources

Builds a team through selecting and onboarding new hires

Takes absolute pride in everything you do

Goal-oriented leader that enjoys a fast-paced environment

Deep appreciation and commitment to customer service and our guest's experience

You must be 18 years old with a valid driver's license and reliable, personal transportation

3 to 5 years of experience in management

What do you need to bring to the table?

Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.

Willingness to take on a new challenge and thrive on being challenged in your role.

Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.

Ability to motivate the restaurant team and take an active role with guest interaction.

Must be at least 18 years of age with a valid driver's license, reliable transportation.

Desire to learn, and a willingness to grow.

We offer the following:

Competitive starting wage.

Comprehensive training program

Flexible schedule

Recognition Culture

401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status

Paid Vacations after one year and "regular full time" status

Promote from within philosophy!