Assistant Managers are responsible for:

• Ensuring the restaurant is staffed.
• Ensuring customer satisfaction making sure every customer leaves happy.
• Keeping high levels of operational standards.
• Following all company policies and standards.
• Managing inventory, Purchase food, beverage, and supplies.
• Ensuring excellent customer service providing Quality, Friendliness, Cleanliness with Accurate and Fast service.
• Following Daily Operational Plans.
• Follow all company policies and procedures.