Food Service Managers Jobs Near Me in Michigan

Position Description: Job Summary: The Manager assists in overseeing all aspects of restaurant operations, ensuring exceptional customer service, efficient workflow, and adherence to company policies and standards. They lead by example, motivating and empowering team members to deliver a memorable dining experience to every guest.

Key Responsibilities:

Manage daily restaurant operations, including supervising staff and inventory management.

Train, coach, and mentor team members to maintain high standards of service and hospitality.

Opens and closes the restaurants when scheduled - following the correct checklists to verify all tasks are completed.

Monitor food quality and presentation, ensuring consistency and compliance with recipes and standards.

Handle customer inquiries, feedback, and complaints in a professional and timely manner.

Implement and enforce safety and sanitation protocols to maintain a clean and hygienic environment.

Drive sales and profitability through effective cost control measures and upselling strategies.

Collaborate with the General Manager to develop and execute marketing initiatives and promotional activities.

Delivers Company's core values and creates a positive work culture that promotes teamwork, respect, and excellence.

Qualifications:

Enjoys working in the hospitality business.

Strong leadership, communication, and interpersonal skills.

Demonstrates professionalism when interacting with team members and customers.

Knowledge of food safety regulations and best practices.

Ability to work flexible hours, including weekends and holidays.

Previous experience in restaurant management or hospitality leadership role preferred.

Passion to lead by example, acting with honesty, integrity and outstanding work ethic.

Thrives in a fast-paced environment.

Working Conditions:

Fast-paced restaurant environment with frequent customer interaction and occasional lifting or carrying of up to 50 pounds.

May require standing or walking for extended periods.

Opportunities for Advancement:

Our team members are cross-trained and encouraged to grow within the company, with potential career paths leading to upper management and beyond.

MANAGER HOURLY

Restaurant General Manager

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Assistant Manager

MANAGER HOURLY in WATERFORD, Michigan at Waterford Wings, LLC

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