Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. They do this by ensuring our teams greet guests with a genuine smile and warm and inviting spirit.

Essential duties for an Assistant General Managers may include, but are not limited to the following:

• Always maintains highest personal and professional appearance.
• Creating and implementing plans that ensures flawless execution of Bojangles standards.
• Interviews, hires, and trains Team Members and Managers.
• Creates an inviting culture in the store, a place where our team members feel respected and valued.
• Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
• Accepts payments from guests and makes change correctly.
• Explains menu and answer product questions for all guests.
• Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).

Qualifications:

• Must be at least 18 years of age.
• Cheerful and Positive Attitude
• Loves Serving and Helping Others
• Dependable and reliable
• Enjoys and values Teamwork
• Prior cash handling experience.
• Prior supervisor experience
• Prior experience using Microsoft products.