As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

Qualifications

Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industryHigh School diploma or equivalentReliable transportation and a flexible scheduleRequires one to lift 30 to 50 poundsRequires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists