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The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.

Summary

Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail café, cooking, dish-washing, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.

Education

High school diploma/GED preferred

Experience

Previous customer service experience preferred

Other Qualifications

Must have excellent verbal and written communication skills. Demonstrates ability to work independently using critical thinking skills. Must be 16 years of age. Able to lift up to 40 pounds