Food Service Managers jobs in Alabama

About This Position

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

As a Restaurant General Manager, you will be a working manager responsible for:

The hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of:
- Administrative responsibilities
- Interviewing, hiring & training
- Performance reviews
- Product quality
- Maintenance.
Working a 45-50 hour work week

Qualifications

A high school diploma or University degree preferred
A minimum of 2 years supervisory experience
Knowledge of P & L statements
Basic math and accounting skills
Strong customer service skills
Strong skills in the areas of
- Communication
- Leadership
- Conflict resolution

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Restaurant General Manager

District Manager

Deli-Bakery Manager

Meat Manager

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Meat Manager

Meat Manager

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Meat Manager

Meat Manager

Meat Manager

Meat Manager

Meat Manager

Restaurant General Manager

Meat Manager

Meat Manager

Meat Manager

Meat Manager

Restaurant General Manager at PMTD Restaurants – Centre, Alabama

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