Job Title: Menu Technician

Location: RWJ New Brunswick

Department: Dietary-Management

Req#: 0000202210

Status: Per Diem

Shift: Day

Salary Range: $17.88 - $21.44 Hourly

Pay Transparency:

The above reflects the anticipated hourly range for this position if hired to work.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Summary

A Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections. Will be responsible for maintaining patients' Room Service card files. Other job-related tasks as needed. Communication with other hospital disciplines is necessary.

Qualifications:

Required

• High School Graduate or equivalent required
• Must have excellent customer service skills

Preferred

• Associate or Bachelor's Degree from an accredited college or university
• Experience in a hospital Food Service Department

Scheduling Requirements

• Shift working: Days
• Every other weekend and holiday rotation

Essential Functions:

The Menu Technician assists the department with all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections. Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order. Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients