Food Preparation Workers Jobs Near Me

Deli Clerk/Kitchen Staff

Location: NY & CT
Department: Retail
Reports To: Store Manager

Company Overview

Chestnut Group is a trusted convenience retail brand, preferred fuels marketer and exceptional place to work in the tri-state area. The privately held Company owns and operates gas stations and convenience stores under the Chestnut Market brand and is a preferred supplier for premium fuel flags including Shell, Exxon Mobil and British Petroleum among others. The company has a growing portfolio of wholesale customers and assets across the Northeast within its Chestnut Fuels business. Chestnut Group is focused on creating and delivering exceptional people-first convenience with care – every experience, every time. Come join our growing and passionate commercial team!

Position Summary

The Deli Clerk / Kitchen Staff is responsible for preparing high-quality food items while maintaining a clean, organized, and sanitary kitchen environment. This role ensures all food preparation, storage, and service areas meet company standards and comply with food safety and health regulations.

The Deli Clerk supports daily kitchen operations by preparing food, maintaining food safety standards, cleaning kitchen equipment, and providing friendly customer service within the deli or quick-service food area.

Our Values

Safety – We protect the well‑being of our people, partners, and communities.
Quality – We deliver unmatched experiences and service.
Unity – We collaborate to achieve shared goals.
Integrity – We do the right thing, always.
Responsibility – We take ownership of our work and outcomes.
Respect – We treat everyone with dignity.
Empowerment – We give people the tools to succeed.
Love – We bring passion to everything we do.

Our behaviors emphasize operating with excellence, creating welcoming environments, rewarding performance, communicating openly, staying accountable, and approaching challenges with a growth mindset.

Key Responsibilities

Prepare and serve fresh deli and prepared food items according to company recipes and culinary standards
Maintain consistent food quality, portioning, and presentation standards
Ensure all food preparation, storage, and service areas remain clean and organized
Wash dishes, cookware, utensils, and kitchen equipment
Clean and sanitize countertops, cutting boards, food prep surfaces, and kitchen equipment
Maintain floors, food preparation areas, and storage areas according to sanitation standards
Follow all food safety, sanitation, and health department regulations
Properly store food items following food safety and rotation procedures (FIFO)
Maintain clean and organized refrigeration, freezer, and dry storage areas
Provide friendly and efficient customer service in the deli or food service area
Support team members to ensure smooth kitchen and store operations

Required Qualifications

Previous experience in food service, deli, restaurant, or kitchen roles preferred
Knowledge of food safety and sanitation standards is a plus
Strong attention to cleanliness and food preparation standards
Ability to work in a fast-paced food service environment
Strong teamwork and communication skills
Ability to provide friendly and professional customer service

Work Environment & Physical Requirements

In-person role within a convenience store deli or quick-service kitchen environment
Shifts may include early morning, evening, overnight, weekends, and holidays
Ability to stand for up to 8 hours per shift
Ability to lift 35–50 pounds
Frequent bending, reaching, lifting, and cleaning tasks
Exposure to kitchen equipment, food preparation tools, and cleaning chemicals

Compensation & Benefits

Competitive hourly pay based on experience
Comprehensive health coverage (applies to Full-Time positions)
401(k) with company match (must meet age qualifications)
Opportunities for career growth and advancement

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