Produce Clerks are responsible for ordering, stocking, trimming, watering, rotating, and displaying of produce in a well stocked and orderly in appearance; with a focus on food safety and food presentation. They are responsible for the case cleanliness and for product freshness and availability. Clerks will also assist in the unloading of trucks and any other tasks assigned by management. Produce Clerks will answer customer questions regarding produce. Evenings, weekends and the ability to work varied hours and days based on the needs of the business. Physical requirements include: ability to walk and stand continuously, lift up to 60 lbs, bend, stoop, and climbing a ladder is required on occasion.