***Must be at least 18 years old and available to work opening (6:00 am - 3pm) and closing shifts (3 pm to 11:00pm) and have Friday and Saturday availability***

Pay between $20.50 and $21.50 per hour depending on availability and experience.

Responsibilities include:

• Safely prepare, cook and present food quickly and efficiently, meeting our high standards
• Assist in keeping the kitchen clean at all times
• Keep up to date with current promotions and new product offerings
• Know and perform well at assigned specialty areas
• Work safely around kitchen equipment
• Show up on time, maintain a great attitude and stay focused for your entire shift
• Constantly improve yourself by finding ways to do your work better and/or faster
• Display good stewardship and a sense of ownership for your work

Benefits Include:

• Sundays off
• Schedules at least two weeks in advance
• Career training and advancement opportunities
• Free Employee Meals
• Scholarship program
• 401(k) plan and health insurance after one year of service
• Fun, positive team environment

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance