Food Preparation Workers Jobs Near Me in North Carolina

Job Description

Job Purpose Summary:

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.

Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/week

Responsibilities Include:

Plating food bar orders

Completing daily kitchen prep lists that may include cooking, prep, and light baking.

Proper handling and storage of products and ingredients according to health code

Receive, stock, and/or delivery of goods

Maintaining cleanliness of workstations and equipment

Washing and putting away dishes

Areas of Expertise:

State and local health sanitation codes

Maintenance and care of culinary facilities, equipment, supplies, and materials.

Weighing and measuring ingredients

Precisely following recipes

Understanding high traffic and high-volume service

Additional Requirements:

A positive attitude with excellent communication skills

Flexible availability, including mornings and weekends

Ability to stand for extended periods and move heavy objects, up to 50 lbs.

Ability to prioritize and manage time

Attention to detail

Ability to multi-task

Criminal background check as required by JVG institutional partners

Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.

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Job Description

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