French Truck Coffee is a family-owned specialty coffee company based in New Orleans, built on a simple idea: great coffee, great food, and great hospitality. What started with roasting coffee in a laundry room and delivering beans in a little yellow truck has grown into cafés and roasteries across the South—but our focus has remained the same: quality, freshness, and caring for people.

At French Truck, our kitchens play a major role in the guest experience. We believe food should be prepared with the same level of consistency, care, and attention to detail as our coffee.

Being a Cook at French Truck is a fast-paced kitchen role where timing, organization, cleanliness, and consistency matter every shift. We are looking for people who take pride in executing food to a high standard, move with urgency during service, and want to be part of a team that values professionalism, accountability, and craftsmanship.

You understand that the kitchen is part of the guest experience. Quality, timing, consistency, and teamwork all contribute to hospitality.

You move with purpose, maintain awareness of ticket flow and timing, and support the team during busy periods without needing constant direction.

You execute recipes, prep, and plating to spec every time. No shortcuts. Consistency matters.

You show up prepared, maintain a clean and organized station, and take responsibility for your work and environment.

You receive feedback professionally, apply it quickly, and continuously improve your execution and efficiency.

• Prepare and plate menu items to spec
• Maintain cleanliness and organization throughout shifts
• Support prep and station setup
• Follow food safety and sanitation procedures
• Work collaboratively with café and kitchen teams during service
• Maintain consistency and quality during high-volume periods

• Struggle in fast-paced environments
• Ignore systems or consistency standards
• Need constant direction to remain productive
• Become defensive when coached
• Cut corners during busy periods

• Take pride in quality and consistency
• Enjoy working with urgency and purpose
• Work well as part of a team
• Like improving and learning new skills
• Thrive in high-energy hospitality environments

Education/Experience Requirements

• Previous cook or kitchen experience preferred but not required

Skills/Qualifications

• Excellent verbal communication skills
• Excellent interpersonal skills
• Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
• Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner

Working Conditions & Physical Demands

• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently
• Mix of standard office, manufacturing, and retail store environments