This position will perform a wide variety of duties: food preparation, sanitation, and customer service. Possess and demonstrate extensive skill and knowledge of food safety and infection prevention. Utilize knowledge of nutritional diet modification in meal preparation, demonstrate accurate portion control and use garnishes effectively. Utilize electronic cash register and make change.

Perform other duties as requested or assigned. Will be expected to work varying hours including holidays, and weekends.

QUALIFICATIONS

Must be 16 years of age or older.

EDUCATION:

• High School Diploma or General Equivalency (GED) preferred, but not required.

LICENSE / CERTIFICATION / REGISTRATION:

• None

EXPERIENCE:

• Previous food service experience is preferred, but not required.